Quotes & Sayings About Acidity

With their bright color and fantastic balance of acidity and sweetness, tomatoes are a natural refresher and the perfect element for meals on warm and sultry days. — Jose Andres

She stretched out her hand, saying, "Vernon! My dear, what a delightful surprise!"
"What's surprising about it?" he enquired, lifting his black brows. "Didn't you ask me to come?"
The smile remained pinned to Lady Buxted's lips, but she replied with more than a touch of acidity: "To be sure I did, but so many days ago that I supposed you had gone out of town!"
"Oh, no!" he said, returning her smile with one of great sweetness. — Georgette Heyer

The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out new shades of flavour, too. — Yotam Ottolenghi

The root system changes the acidity level in the soil so that nothing much will grow here except for the trees and a little bit of grass. In a sense you could say the tree poisons the area it inhabits to make sure that nothing else will survive in its space and take the nutrients out of the soil or grow taller and block out the sunlight. — Ann Patchett

Like fine wine, I do not travel well. Sure, when I was young, fresh, low in acidity and not so tannic, I was a more adventurous spririt. — Josh Lanyon

Carbon dioxide pollution is transforming the chemistry of the ocean, rapidly making the water more acidic. In decades, rising ocean acidity may challenge life on a scale that has not occurred for tens of millions of years. So we confront an urgent choice: to move beyond fossil fuels or to risk turning the ocean into a sea of weeds. — Sigourney Weaver

Ocean acidification is often referred to as osteoporosis of the oceans because as acidity rises, shell building creatures such as lobster, oyster, crab, shrimp, and coral are unable to extract the calcium carbonate from the water that they need to build their shells and are thus unable to survive. — Philippe Cousteau Jr.

Tracking how flavors and textures change and then discovering or master-minding the best balance of of flavor is fun. And striking that balance is not a skill reserved for an elect group with extraordinary palates. You need most of all to trust and pay attention to your own palate. Even if it isn't yet your habit to taste as you cook, training yourself to recognize where you need more salt, sweetness, fat, or acidity, or where a dish needs more cooking to concentrate or soften flavors, or improve the texture, is eminently doable. — Judy Rodgers

Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly and softens the wine. The latter benefit is the chief one. — Jeff Cox

There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidity. I can't think of any better use of chopsticks on a hot and sweaty evening. — Yotam Ottolenghi

Sorrel soup:
You cut the egg into slices, and you eat it with the green soup. And the mixture of the sharp green acidity and the round comfort of the egg reminds you of something extraordinary and far away.
Of home?
Certainly not, not even for Poles.
Of what then?
... Of survival, perhaps. — John Berger

EPIGRAM, n. A short, sharp saying in prose or verse, frequently characterize by acidity or acerbity and sometimes by wisdom. — Ambrose Bierce

The daughter of Lithuanian immigrants, born with a precocious scientific intellect and a thirst for chemical knowledge, Elion had completed a master's degree in chemistry from New York University in 1941 while teaching high school science during the day and preforming her research for her thesis at night and on the weekends. Although highly qualified, talented, and driven, she had been unable to find a job in an academic laboratory. Frustrated by repeated rejections, she had found a position as a supermarket product supervisor. When Hitchings found Trudy Elion, who would soon become on of the most innovative synthetic chemists of her generation (and a future Nobel laureate), she was working for a food lab in New York, testing the acidity of pickles and the color of egg yolk going into mayonnaise. Rescued from a life of pickles and mayonnaise ... — Siddhartha Mukherjee

When it becomes a part of every man's thinking that a single thought can change the polarity of our entire body toward either life or death - and can likewise change its entire chemistry toward increasing alkalinity or acidity to strengthen it or weaken it - or can change the shape of every corpuscle of matter in the entire body in the direction of either growth or decay - then the medical profession will radically change both its principles and its practices with the ailment of bodies. — Walter Russell

You don't understand!" she exclaimed bitterly.

"That," said his lordship, with a touch of acidity, "is a foolish accusation which lacks even the saving grace of originality! Every generation, my child, has said, or thought, that the preceding one was devoid of understanding or experience. — Georgette Heyer

The American insanity for Loving Everybody is ruining my good temper and delivering my stomach to enormous bouts with acidity. — Taylor Caldwell

The 20th-century ulcer epidemic was a sign of good health in American people - good diet, strong acidity and healthy immune response actually make ulcers more likely. That's why businessmen eating giant T-bone steaks were prone to ulcers. — Barry Marshall

Hotel Food !!, If i eat i will get Obesity, if i don't eat i will get Acidity ... WHAT THE F ... O ... O ... D ... !! — Vinay Kumar

Sure there are times when one cries with acidity,
'Where are the limits of human stupidity?'
Here is a critic who says as a platitude
That I am guilty because 'in gratitude
Sherlock, the sleuth-hound, with motives ulterior,
Sneers at Poe's Dupin as "very inferior".'
Have you not learned, my esteemed communicator,
That the created is not the creator?
As the creator I've praised to satiety
Poe's Monsieur Dupin, his skill and variety,
And have admitted that in my detective work
I owe to my model a deal of selective work.
But is it not on the verge of inanity
To put down to me my creation's crude vanity?
He, the created, would scoff and would sneer,
Where I, the creator, would bow and revere.
So please grip this fact with your cerebral tentacle:
The doll and its maker are never identical. — Arthur Conan Doyle

In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create. — Daniel Boulud

There never will be a book, because some one else has written it for him," said Mr. Pepper with considerable acidity. "That's what comes of putting things off, and collecting fossils, and sticking Norman arches on one's pigsties. — Virginia Woolf

Somewhere down the line, I realised that dairy products were giving me acidity, so now I am a vegan. — Kangana Ranaut

One of the goals of scientific theorising is to develop concepts which are adequate to the phenomena under study. In my view, things should work the same way in epistemology. We want to know what knowledge actually amounts to, not what our folk concept of knowledge is, since, just as with our pretheoretical concept of acidity, it might contain all sorts of misunderstandings and leave out all manner of important things. — Hilary Kornblith

I think when dishes have a certain amount of acidity, really they are very alive. And I love things that are alive. — Jose Andres

Diseases happen in acidic environments, so it's very important to keep your body alkaline. Keeping a diet high in leafy greens, spring water, fresh air, raw almonds, lemons, grapefruits, and warm water with juice from half a lemon helps lower acidity levels. — Valentina Zelyaeva

For me no good food is illuminated without acidity. — Alexandra Guarnaschelli

Chemists in earlier centuries were quite interested in the nature of acids. They had no interest in analysing their concept of acid. After all, they knew that their understanding of acids was at a fairly primitive level, and what they wanted to do was understand something about the world better - the nature of acidity - not something about their own concepts. — Hilary Kornblith