Quotes & Sayings About A Cup Of Milk

Shamus ordered half a cup of house brew. Then he proceeded to fill the cup up the rest of the way with milk and sugar. Lots of sugar.
"Sure you got enough milk in your sugar?" I asked as we strolled out of the shop and headed south.
He flipped me off. "You drink your coffee your way, and I'll drink my coffee the right way. — Devon Monk

All Butcher's previous politeness was revealed as so much bad milk floating in a cup of welcome tea ... — Peter Carey

When may did so, he found every cup and saucer, plate, vase, and bowl standing arranged across the floor like pieces in a scaled-up chess game.
"The Whitstable family tree," Bryant explained, entering and setting down his tea tray. "It's the only way I could get it sorted out in my head. I had to see them properly laid out, who was descended from whom." He pointed to a milk jug. "Daisy Whitstable is bottom left-hand corner, by the fireguard. Next to her is the egg cup, brother Tarquin ... Now, pass me Marion and Alfred Whitstable over there."
"What's their significance?"
"We need them to drink out of. — Christopher Fowler

He met his day in the shower, washing his hair with shampoo that was guaranteed to have never been put in a bunny's eyes and from which ten percent of the profits went to save the whales. He lathered his face with shaving cream free of chlorofluorocarbons, thereby saving the ozone layer. He breakfasted on fertile eggs laid by sexually satisfied chickens that were allowed to range while listening to Brahms, and muffins made with pesticide-free grain, so no eagle-egg shells were weakened by his thoughtless consumption. He scrambled the eggs in margarine free of tropical oils, thus preserving the rain forest, and he added milk from a cartn made of recycled paper and shipped from a small family farm. By the time he finished his second cup of coffee, which would presumably help to educate the children of a poor peasant farmer named Juan Valdez, Sam was on the verge of congratulating himself for single-handedly preserving the planet just by getting up in the morning. — Christopher Moore

No," he said, "look, it's very, very simple ... all I want ... is a cup of tea. You are going to make one for me. Keep quiet and listen." And he sat. He told the Nutri-Matic about India, he told it about China, he told it about Ceylon. He told it about broad leaves drying in the sun. He told it about silver teapots. He told it about summer afternoons on the lawn. He told it about putting in the milk before the tea so it wouldn't get scalded. He even told it (briefly) about the history of the East India Company.
"So that's it, is it?" said the Nutri-Matic when he had finished.
"Yes," said Arthur, "that is what I want."
"You want the taste of dried leaves in boiled water?"
"Er, yes. With milk."
"Squirted out of a cow?"
"Well, in a manner of speaking I suppose ... — Douglas Adams

To be allowed, no, invited into the private lives of strangers, and to share their joys and fears, was a chance to exchange the Southern bitter wormwood for a cup of mead with Beowulf or a hot cup of tea and milk with Oliver Twist. — Maya Angelou

I feel like a cup of tea with no milk. I just had one. It was disgusting. — Paul Colman

Buffalo Chicken Mac & Cheese This easy meal combines the flavors of buffalo wings and mac and cheese. To cut down on prep/cooking time, use a pre-cooked rotisserie chicken! 1 Cup milk 1 (12 oz) can evaporated milk ¼ Tsp garlic powder ½ Cup buffalo hot sauce (Frank's Red Hot is a good bet) 3 Cups shredded cheese (just cheddar or a mix if you'd like) 1 lb pre-cooked chicken, shredded ½ lb uncooked pasta (such as elbow macaroni) Chopped onion/celery/carrots, crumbled blue cheese (optional) Mix milk, evaporated milk, garlic powder, and hot sauce in slow cooker until combined. Add salt & pepper (to taste). Stir in cheese, chicken, and uncooked pasta. Cook on low for approximately 1 hour, stir, then continue cooking an additional 30-60 minutes, or until pasta is tender. Garnish with chopped vegetables and/or blue cheese (if desired). Enjoy! — Paige Jackson

It was a delicious meal
skim milk, wheat middlings, leftover pancakes, half a doughnut, the rind of a summer squash, two pieces of stale toast, a third of a gingersnap, a fish tail, one orange peel, several noodles from a noodle soup, the scum off a cup of cocoa, an ancient jelly roll, a strip of paper from the lining of the garbage pail, and a spoonful of raspberry jello. — E.B. White

I saw the first light, fore-running the sun, gather in a cup of the eastern cloud, gather and grow and brim, till at last it spilled like milk over the golden lip, to smear the dark face of heaven from end to end. From east to north, and back to south again, the clouds slackened, the stars, trembling on the verge of extinction, guttered in the dawn wind, and the gates of day were ready to open at the trumpet ... — Mary Stewart

The next morning, the thrush had cleared up almost completely. No pain. No swearing. No gnashing my teeth. I was fit for my own page in the nursing book. I was so proud of my new skill, I wanted to share it with everyone. I told my letter carrier about how my nipples were in top form again. He was thrilled for me, really. That day, I was such a show-off I had to resist the urge to lie down on the supermarket floor and squirt my milk into the air like fountains. I thought I had such a choice piece of entertainment, I imagined spending my spring afternoons in the park collecting tips in a cup for my milk-producing excellence. — Jennifer Coburn

Aubade"

I know my leaving in the breakfast table mess.
Bowl spills into bowl: milk and bran, bread crust
crumbled. You push me back into bed.

More "honey" and "baby."
Breath you tell my ear circles inside me,
curls a damp wind and runs the circuit
of my limbs. I interrogate the air,

smell Murphy's Oil Soap, dog kibble.
No rose. No patchouli swelter. And your mouth -
sesame, olive. The nudge of your tongue
behind my top teeth.

To entirely finish is water entering water.
Which is the cup I take away?

More turning me. Less your arms reaching
around my back. You ask my ear
where I have been and my body answers,
all over kingdom come. — Amber Flora Thomas

Scones (flavoured with outrage, optional - see "My Story") Mix together: 2 cups flour 4 t. baking powder ¾ t. salt 2-4 T. sugar (depending on whether scones are to be sweet or savoury) Cut into the flour mixture: 1/3 cup butter When the mixture looks like coarse breadcrumbs, add any flavourings (handful of grated cheese with herbs, and green onions; lemon rind; dried cranberries, currents, or blueberries, etc). Beat together: ¾ cup milk or cream 1 egg Stir into the dry mixture. Turn out onto a floured surface and knead three or four times, then roll out to ¾ inch thick and cut into circles with cutter, or pat into one large circle and cut that into wedges. Bake at 400 degrees 15 minutes, or until golden. Can brush the top with egg and sprinkle with coarse sugar before baking, if desired. Some — Laurie R. King

There is good a cup of tea is when you are feeling low. Thin, and plenty of milk, and brown sugar in the crystal, in a big cup so that when your mouth is used to the heat you can drink instead of sipping. Every part of you inside you that seems to have gone to sleep comes lively again. A good friend of mine is a cup of tea, indeed. When — Richard Llewellyn

... the worshipers here are not likely to kill one another, they all offer the same sacrifice, and how the fat spits and the carcasses sizzle as God in the sublime heavens inhales the odors of all this carnage with satisfaction. Jesus pressed his lamb to his breast, unable to fathom why God could not be appeased with a cup of milk poured over His altar, that sap of life which passes from one being to another, or with a handful of wheat, the basic substance of immortal bread. Soon he will have to part with the old man's generous gift, his for such a short time, the poor little lamb will not live to see the sun set this day, it is time to mount the stairs of the Temple, to deliver it to the knife and sacrificial fire, as if it were no longer worthy of existence or being punished ... — Jose Saramago

For me, once I've made a cup of tea I belong somehow. It's like I'm marking out my territory, and anyone attempting to come and make a cup of tea on my patch will be dealt with most severely, more likely than not with a counter attack into their territory and the seizure of their milk cartons and shortbread biscuits. — Tony Hawks

1/2 cup plain flour 1 cup caster sugar 3/4 cup desiccated coconut 4 eggs vanilla 125 g butter, melted 1/2 cup flaked almonds 1 cup milk Grease a deep pie dish and preheat the oven to 180 degrees. Put all the ingredients except half the almonds and the milk in a bowl and mix well, then add the milk slowly and beat until you get a cake batter. Pour it into the pie dish, top with the with rest of the almonds. Bake for about 35 minutes. It miraculously turns itself into a spongy sort of layered coconut cake, lovely with stewed fruit and cream. — Kerry Greenwood

These really cook up well the next day too. They are light and fluffy. 1 large egg ¾ cup (175 ml) milk substitute (rice, soy, almond, or coconut) 1 tablespoon (20 g) honey ½ teaspoon vanilla 1 cup (140 g) GF flour ¼ teaspoon xanthan gum ¼ teaspoon salt 1 tablespoon (5 g) baking powder Combine egg, milk substitute, honey, and vanilla in a bowl. In a separate bowl, combine flour, xanthan gum, salt, and baking powder. Add the dry mixture to the wet mixture and blend well. Cook on a hot, greased griddle, using about ¼ cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. VARIATION: Fold ½ cup (75 g) fresh or frozen (thawed) blueberries into the batter. — Pamela Compart

She was beautiful, standing there in her petticoat and shawl. She fetched a cup for him and waited while he drank, her poise keeping time at her neck, her feet bare on the earth floor. He imagined her taking him inside the cottage, lying on the bed. Giving her pleasure in the darkness. Spilling things he had seen into her ear. How the beauty of life and the world struck him like a fever sometimes, but how it was all mixed up and mangled with the hate. But he said and did none of those things, only, when he had drunk down the milk, handed the cup back, thanked her, and walked on. — Anna Hope

The Violins waltzed. The Cellos and Basses provided accompaniment. The Violas mourned their fate, while the Concertmaster showed off. The Flutes did bird imitations ... repeatedly, and the reed instruments had the good taste to admire my jacket. The Trumpets held a parade in honor of our great nation, while the French Horns waxed nostalgic about something or other. The Trombones had too much to drink. The Percussion beat the band, and the Tuba stayed home playing cards with his landlady, the Harp, taking sips of warm milk a blue little cup.
But the Composer is still dead. — Lemony Snicket

Lavender and Lemongrass Shampoo Ingredients 1 cup of liquid Castile soap ½ cup of Coconut milk ½ cup of Honey 4 tablespoons of Coconut oil 2 tablespoons of Vitamin E oil 20 drops of Lavender oil 30 drops of Lemongrass oil Method Just mix all the ingredients together and store in a shampoo bottle. Shake well before using. Enjoy your amazing smelling hair! — Lila Mckenzie

There was a special Nolan idea about the coffee. It was their one great luxury. Mama made a big potful each morning and reheated it for dinner and supper and it got stronger as the day wore on. It was an awful lot of water and very little coffee but mama put a lump of chicory in it which made it taste strong and bitter. Each one was allowed three cups a day with milk. Other times you could help yourself to a cup of black coffee anytime you felt like it. Sometimes when you had nothing at all and it was raining and you were alone in the flat, it was wonderful to know that you could have something even though it was only a cup of black and bitter coffee.
Neeley and Francie loved coffee but seldom drank it. Today, as usual, Neeley let his coffee stand black and ate his condensed milk spread on bread. He sipped a little of the black coffee for the sake of formality. Mama poured out Francie's coffee and put the milk in it even though she knew that the child wouldn't drink it. — Betty Smith

You will need to increase the number of eggs and liquid when using coconut flour. The general ratio rule I follow is 1/2 cup (60 g) coconut flour plus 5 eggs plus 1/2 cup (120 ml) coconut milk (or other liquid). This ratio will vary depending on the other ingredients in the recipe; for example, if the recipe calls for mashed bananas, the bananas will add extra moisture to the batter, so you'll need to reduce another liquid, say coconut milk, by 1/4 cup (60 ml). And if I'm adding cacao powder to a recipe, I usually adjust the flour down a little or increase the liquid slightly because cacao powder also absorbs moisture. Break Up Lumps. Coconut flour tends to be clumpy, so sifting the flour before mixing it into a recipe will help you avoid finding clumps in your baked goods. I tend to place my batters in a food processor, which helps break down the clumps without having to sift the flour. Store It Dry. Coconut flour is best if stored at room temperature in your pantry. — Heather Connell

I had a little friend, a peasant boy, who was younger than me. I was about ten. One day I saw that my friend had put a bowl, a cup, a teapot and a square milk carton on the edge of a well, had filled them all with water, and was looking at them attentively. '"What are you doing?" I asked him. And he answered me with a question in turn. '"What shape is water?" '"Water doesn't have any shape!" I said, laughing. "It takes the shape you give it."' At — Andrea Camilleri

He put the good old cup of tea softly on the table by my bed, and I took a refreshing sip. Just right, as usual. Not too hot, not too sweet, not to weak, not too strong, not too much milk, and not a drop spilled in the saucer. A most amazing cove, Jeeves. So dashed competent in every respect. — P.G. Wodehouse

What silliness that we must consider the proper order of milk and tea when pouring a cup."
Callie swallowed back a laugh. "I suppose you do not place much stock in such ceremony in Venice?"
"No. It is liquid. It is warm. It is not coffee. Why worry?" Juliana's smile flashed, showing a dimple in her cheek.
"Why indeed?" Callie said, wondering, fleetingly, if Juliana's brothers had such an endearing trait.
"Do not be concerned," Juliana held up a hand dramatically. "I shall endeavor to remember tea first, milk second. I should hate to cause another war between Britain and the Continent."
Callie laughed, accepting a cup of perfectly poured tea from the younger woman. "I am certain that Parliament will thank you for your diplomacy. — Sarah MacLean

There are many ways of doing it but Mummy and I think this is the simplest for you to try. Put a cup of flour, an egg, a half cup of milk and a good shake of salt into a large bowl and beat altogether until it is the consistency of thick cream. Put in the frig for several hours. (It's best if you make it in the morning.) When you put your roast in the oven, put in an extra pan to heat. Half an hour before your roast is done, pour a bit of the roast grease into the baking pan, just enough to cover the bottom will do. The pan must be very hot. Now pour the pudding in and the roast and pudding will be ready at the same time. — Helene Hanff

Therese was propped up on one elbow. The milk was so hot, she could barely let her lip touch it at first. The tiny sips spread inside her mouth and released a melange of organic flavors. The milk seemed to taste of bone and blood, of warm flesh, or hair, saltless as chalk yet alive as a growing embryo. It was hot through and through to the bottom of the cup, and Therese drank it down, as people in fairy tales drink the potion that will transform, or the unsuspecting warrior the cup that will kill, Then Carol came and took the cup, and Therese was drowsily aware that Carol asked her three questions, on that had to do with happiness, one about the store and one about the future. Therese heard herself answering. She heard her voice rise suddenly in a babble, like a spring that she had no control over, and she realized she was in tears. She was telling Carol all that she feared and disliked, of her loneliness, of Richard, and of gigantic disappointments. — Patricia Highsmith

I was gazing at a cup of cocoa on my night table.
As I focused on the thick brown skin that had formed upon its surface like ice on a muddy pond something at the root of my tongue leapt like a little goat and my stomach turned over. There are not many things that I despise but chiefest among them is skin on milk. I loathe it with a passion.
Not even the thought of the marvelous chemical change that forms the stuff - the milk's proteins churned and ripped apart by the heat of boiling then reassembling themselves as they cool into a jellied skin - was enough to console me. I would rather eat a cobweb. — Alan Bradley

The captain called for her in her suite as she was finishing her morning cup of spiced milk. He declined to sit while she drank. When he blinked at her dress and hid a brief smirk, Kestrel knew that she wouldn't like wherever they were going. When he didn't suggest that she change into something that wouldn't be so easily sullied, she knew that she didn't like him. — Marie Rutkoski