Quotes & Sayings About A Cup Of Chocolate

Today was a very cold and bitter day, as cold and bitter as a cup of hot chocolate, if the cup of hot chocolate had vinegar added to it and were placed in a refrigerator for several hours. — Lemony Snicket

He's lying to me, Bree thought. I don't know how I know, but I do. And really, wasn't it better if she didn't know for sure? Bree moved closer to him and pressed her mouth to his, inhaling the strong, musky scent that seemed to be his alone. Like a mix of spiced wine, dark chocolate and warm leather. Bree eased her tongue in and ran it across his teeth as his fingers moved up her spine to cup her head and bring her closer. — E. Jamie

CHOCOLATE BANANA PANCAKES WITH WHOLE GRAIN Ingredients: 1¼ cup whole wheat pastry flour 3 tbsp. cocoa powder 1½ tsp. ground cinnamon 1 tsp. baking soda ½ tsp. salt ¼ cup sugar 2 tbsp. butter, melted, plus more for pan ½ tsp. vanilla extract 1 cup milk 1 medium very ripe banana, mashed (about ½ cup) 1 egg Sliced bananas and chocolate syrup, for serving Directions: Whisk the flour, cocoa, soda, cinnamon, and salt in a bowl and then set it aside. Whisk sugar, 1 tbsp. butter, vanilla, milk, banana, and egg — Crazy World Publishing

A crash of cymbals exploded in her ear. She opened her eyes to behold Driggs clanging them vigorously, a mischievous grin on his face and a large bruise surrounding his eye.
"I hope, for the sake of your fertility, you're wearing a cup," she warned through clenched teeth."
"Come on," he said, jumping onto to the mattress. "It's time for work."
Lex moaned. "How are you so awake already?"
"If you recall, I eat a lot of chocolate. — Gina Damico

I try to eat as near perfect as possible, but once in a while I eat for my taste buds. For example, I occasionally like to treat myself to a small cup of chocolate frozen yogurt - plus toppings. — David H. Murdock

Chocolate makes everything better, in the end," he announced, and Thayer fully agreed.
Thayer gave him a smile of gratitude and watched Castel lift his spoon from the saucer. He dipped it, gracefully, into his coffee and gave it a light stir.
"Too many people rush to stir such delicate flavours. Take too long and they will clog together to become a lump of bitterness in your coffee. But take your time and be gentle with them," Castel explained, quietly, "and they will create a symphony of flavours, to melt in your mouth," he said, leaning down, just until his nose was over his cup, to take a long inhale. He smiled and straightened, extracting the spoon to place it back on his saucer. "Now try it."
Thayer took a sip and almost felt his toes curl at the luxurious taste.

~ Cinnamon Kiss — Elaine White

The divine drink which builds up resistance and fights fatigue. A cup of this precious drink permits a man to walk for a whole day without food. — Hernando Cortes

If one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and there will still be room for dinner. — Jean Anthelme Brillat-Savarin

Usually she ordered a cup of coffee and a cup of tea, as well as a brownie, propping up her sadness with chocolate and caffeine so that it became an anxiety. — Lorrie Moore

When you have breakfasted well and fully, if you will drink a big cup of chocolate at the end you will have digested the whole perfectly three hours later, and you will still be able to dine. Because of my scientific enthusiasm and the sheer force of my eloquence I have persuaded a number of ladies to try this, although they were convinced it would kill them; they have always found themselves in fine shape indeed, and have not forgotten to give the Professor his rightful due. — Jean Anthelme Brillat-Savarin

AT NINE O'CLOCK the next morning his servant came in with a cup of chocolate on a tray, and opened the shutters. — Oscar Wilde

Those who have been too long at their labor, who have drunk too long
at the cup of voluptuousness, who feel they have become temporarily
inhumane, who are tormented by their families, who find life sad and
love ephemeral ... they should all eat chocolate and they will be
comforted. — Jean Anthelme Brillat-Savarin

Seven Layer Cookie Bars This is a recipe that my best friend Rose's Mom used to make as a treat. It's an oldie but goodie. Ingredients 1/2 cup unsalted butter 2 cups Graham crackers 1 can (14 ounces) sweetened condensed milk 6 ounces butterscotch chips 6 ounces chocolate chips 3 1/2 ounces flaked coconut 1 cup chopped pecans — Lori Burke

Places I Would Rather Be, Edition 1821
By Lady Olivia Bevelstoke
France
With Miranda
With Miranda in France
In bed with a cup of chocolate and a newspaper
Anywhere with a cup of chocolate and a newspaper
Anywhere with either with a cup of chocolate or a newspaper — Julia Quinn

grass-fed recommended ¼ cups boiling water 13.5-ounce can full-fat coconut milk 2 cups unsweetened almond milk ½ cup maple syrup, grade B recommended 4 large egg yolks 1 tablespoon pure vanilla extract 1 teaspoon hazelnut or almond extract (optional) 4-6 pieces Bacon (see here), crispy and diced into small pieces ½ cup fresh or dried Medjool dates, diced very small (optional) ½ cup dark chocolate chips (optional) — Matthew McCarry

Sometimes when I'm stuck, I really do need that cup of tea, or that chocolate, or a break, or a walk, but in most cases what I actually need to do is make myself keep writing until it flows again. — Liane Moriarty

Interestingly, the actress who, in her own persona, may be gentle, shy, and socially awkward, someone whose hand trembles when pouring a cup of tea for a visiting friend, can convincingly portray an elegant, cruel aristocrat tossing off malicious epigrams in an eighteenth-century chocolate house. — Wallace Shawn

'Monsieur,' Madame d'Arestel, Superior of the convent of the Visitation at Belley, once said to me more than fifty years ago, 'whenever you want to have a really good cup of chocolate, make it the day before, in a porcelain coffeepot, and let it set. The night's rest will concentrate it and give it a velvety quality which will make it better. Our good God cannot possibly take offense at this little refinement, since he himself is everything that is most perfect.' — Jean Anthelme Brillat-Savarin

Sometimes, I think Trent just needs a cup of hot chocolate and a blankie. — Tori Amos

My favorite thing about the holiday season is the lights! I love walking around with family, friends, and a cup of peppermint hot chocolate to look at all the beautiful lights and decorations. — Caroline Sunshine

True, but now you've got Bren. Think of it like an extra pair of thermal underwear. Sometimes you're in a situation when you really need two."
Ronnie started to sip her hot chocolate but stopped and put her cup back down. "Darlin', that is one of the dumbest analogies I've heard in a long time. — Shelly Laurenston

The emperor leaned back in his seat. His cup of chocolate steamed, veiling his face as he tipped his chin and studied Kestrel with a slanting gaze.Very neat of you, Lady Kestrel. You solve all my worries. You hand me the plains for the low price of poison. How nice that you minimize our enemy's civilian casualties at the same time. — Marie Rutkoski

If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time at his desk that should have been spent asleep; if his fine spirits have become temporarily dulled; if he finds the air too damp, the minutes too slow, and the atmosphere too heavy to withstand; if he is obsessed by a fixed idea which bars him from any freedom of thought: if he is any of these poor creatures, we say, let him be given a good pint of amber-flavored chocolate ... and marvels will be performed. — Jean Anthelme Brillat-Savarin

If you were green tea, I'd be your tea cup. If you were dark chocolate, I'd be the paper that wraps you up. If you were a train, I'd be your tracks
If you were a brain, I'd be the heart attached. — Coco J. Ginger

began to feel that queasy guilt that you can only know if you have lived among the English - a terrible suspicion that any pleasure involving more than a cup of milky tea and a chocolate digestive biscuit is somehow irreligiously excessive. — Bill Bryson

Walking back across the St-Esprit bridge, to the ghetto I'd instinctively gravitated toward, I mentally erected a more appropriate statue on the square. It would depict an unknown Sephardic Jew, kneeling over a stone tripod covered with crushed cacao beans destined for a cup of chocolate for one of the gentiles of Bayonne.
It would be a symbolic piece, executed in smooth, chocolate-hued marble, and dedicated to all the other forgotten heroes--coffee-drinking Sufi dervishes, peyote-eating Native Americans, Mexican hemp-smokers--who, throughout history, have faced the wrath of all the sultans, drug czars, and Vatican clerics who have resorted to any spurious pretext to squelch one of the most venerable and misunderstood of human drives: the desire to escape, however briefly, everyday consciousness. — Taras Grescoe

I was going to sip on a diet soda, but a little voice convinced me I needed the extra calcium from a cup of hot chocolate. — Cathy Guisewite

When she felt the hot creamy chocolate go down her throat and into her stomach some of the tension in her body disappeared. Three long sips later and she felt close to being able to face the day. By
the time half the cocoa was gone she was in her special place, the place where everything was fine and she could face anything including Connor and a visit from her dad. By the time she finished the rest of the cocoa she'd be able to keep this calm going for the rest of the day, but of course she needed a second cup. — R.L. Mathewson

2 cups unbleached flour 1 cup rolled oats 1 Tbsp baking powder ½ tsp sea salt 1 cup sliced almonds ½ cup shredded coconut ½ cup chocolate chips 2 cups maple syrup 6 oz firm silken tofu (aseptic package) 1 ripe banana ½ cup saffower or sunflower oil ½ cup vegetable shortening 1 Tbsp vanilla — Tanya Petrovna

eggs, vegetables, cheese or fruit, and a cup of cold chocolate. Then — Mason Currey

You sure about this?" I asked Thalia.
She turned to me. "Amaltheia leads me to good things. The last time she appeared, she led me to you."
The compliment warmed me like a cup of hot chocolate. I'm a sucker that way. Thalia can flash those blue eyes, give me one kind word, and she can get me to do pretty much whatever. — Rick Riordan

The grunt pulled his collar up around his neck. "Butterfinger." "Yeah." Queho nodded, a smile spreading across his face. "Butterfinger. Good one. I liked that one. I always got the candy stuck between my teeth. Same with the Heath Bar." He picked at his teeth with his finger. "Not worth the effort." The grunt kept pace with Queho. The caravan was traveling more like an amorphous pack. The town's wide streets accommodated the disorganization as the posse clopped along. Queho was so preoccupied with Dairy Queen, he didn't notice. "I always got the chocolate chip cookie dough," Queho said, licking his lips. "Oh, that was good. And remember? They'd hold it upside down?" He held out his hand to pantomime a Dairy Queen clerk holding a cup of ice cream upside down. "That way you knew how thick they made it." The — Tom Abrahams

Briar thrust a crystal cup with a silver spoon into Apple's hands. "Whipped air. Try it. Totally invisible and totally good." Apple dipped the spoon into the empty cup and touched it to her tongue. The nothingness tasted like chocolate-raspberry swirl. "Mm, this is amazing. — Shannon Hale

Well, first I tried just telling her the truth. That if you kiss her, you'll die. She started crying hysterically."
"Oh, good thinking," I say, lifting the cup of hot chocolate to my mouth. Why hadn't I thought of that right off?
"Yeeeah, turns out not so much. I thought that might have worked since, you know, she's supposedly in love with you, but then being a total psychopath and all, she started blubbering, 'I'd rather have one perfect passionate kiss with Haden and lose him forever, than to have never kissed him at all.'"
I almost choke on a sip of hot chocolate. It burns my throat. — Bree Despain

HANNAH'S KENTUCKY CHOCOLATE CHIP PIE Ingredients: 1 stick butter or margarine, melted 2 eggs, beaten 1 cup sugar 1 teaspoon vanilla 1 cup chocolate chips 1 cup nuts, chopped 1 (9 inch) unbaked pie shell Preheat oven to 325 degrees. In small kettle, melt the margarine and set aside. In bowl, beat eggs, sugar, and vanilla. Add chocolate chips and nuts and stir. Add margarine and beat well. Put in unbaked pie shell. Bake for 50 minutes or until done. — Wanda E. Brunstetter