85nt Quotes & Sayings

It was really difficult to believe you had a right to argue when you were confronted by wise-looking men telling you that you did not. — Sage Blackwood

We were wrapping up our Monday morning Risk Committee meeting, which was basically twelve of the firm's most senior staff members sitting around the big conference table and voting on which cases to take and which to turn down. It was your typical undercaffeinated Monday morning gathering: stifled yawns and low energy, throat-clearing and doodling, and furtive glances at BlackBerrys. Except for Jay, who paced around the room because he couldn't sit still for more than five minutes. — Joseph Finder

Steve Lawson is a brilliant musician. I've known about him and listened to him for many years. He may not be one of the most famous bassists but he is definitely one of the most talented. — Victor Wooten

Maybe I'm wrong. Maybe nothing's wrong and I'm just paranoid. I'll know when they come in. I'll see it in their faces. — Carla Speed McNeil

Whatever impresses you attracts you. Whatever you pursue becomes your purpose. — Tommy Tenney

I trained in the theatre and I love the theatre. I get such a thrill seeing anything in the theatre. — Ewan McGregor

It's not something he can do anything about, being a bleeder, anymore than a guy with a glass jaw can do something about not having whiskers. — F.X. Toole

There is magic in every world, you just have to learn to recognize its essence. — Marie Hall

Many rich people in China made their fortunes by damaging natural resources and building corrupt relations with the government. — Chen Guangbiao

She had given her heart permission to be vulnerable, risking the potential of it being broken into a million pieces. — Ella Frank

All's the government should do is keep the taxes and regulations at a manageable rate, keep a decent standing army and get out of the way. — Adam Carolla

They were stars on this stage, each playing to an audience of two. — F Scott Fitzgerald

To give a clear picture of the whole scene of Italian gastronomy. — Anna Del Conte