1500s World Quotes & Sayings

I don't like to be in delineated moments. I don't like it when your reality feels prescriptive. I don't like Christmas holidays and their pseudo-joy. I don't like New Year's Eve. I don't like anything that feels like an established electromagnetic paradigm is pulling you into it's cliched forebear's footsteps. — Russell Brand

Peasant families ate pork, beef, or game only a few times a year; fowls and eggs were eaten far more often. Milk, butter, and hard cheeses were too expensive for the average peasant. As for vegetables, the most common were cabbage and watercress. Wild carrots were also popular in some places. Parsnips became widespread by the sixteenth century, and German writings from the mid-1500s indicate that beet roots were a preferred food there. Rutabagas were developed during the Middle Ages by crossing turnips with cabbage, and monastic gardens were known for their asparagus and artichokes. However, as a New World vegetable, the potato was not introduced into Europe until the late 1500s or early 1600s, and for a long time it was thought to be merely a decorative plant.

"Most people ate only two meals a day. In most places, water was not the normal beverage. In Italy and France people drank wine, in Germany and England ale or beer. — Patricia D. Netzley

Kelly has a rather bad habit of interrupting. — Jack Osbourne

Don't trust to those who promise to make you rich in a day. Usually they are either mad or rogues! — Carlo Collodi

We now know that climate change is a driver of migration, and is expected to increase the displacement of populations. — Mary Robinson

Don't fear experience. Embrace each one as a gift, a teacher, a step to get closer to where you want to be and who you want to become. — Toni Sorenson