Carla Hall Quotes

The Biggest Challenge Of Being A Pastry Chef Is That, Unlike Other Types Of Chefs, You Can't Throw Things Together At A Farmer's Market. When You're Working With Baking Powder And A Formula, You Have To Be Exact. If Not, Things Can Go Wrong.

Carla Hall Quotes: The Biggest Challenge Of Being A Pastry Chef Is That, Unlike Other Types Of Chefs, You Can't Throw Things Together

Carla Hall Quotes: The Biggest Challenge Of Being A Pastry Chef Is That, Unlike Other Types Of Chefs, You Can't Throw Things Together

Carla Hall Quotes: The Biggest Challenge Of Being A Pastry Chef Is That, Unlike Other Types Of Chefs, You Can't Throw Things Together

Carla Hall Quotes: The Biggest Challenge Of Being A Pastry Chef Is That, Unlike Other Types Of Chefs, You Can't Throw Things Together

Carla Hall Quotes: The Biggest Challenge Of Being A Pastry Chef Is That, Unlike Other Types Of Chefs, You Can't Throw Things Together

Carla Hall Quotes: The Biggest Challenge Of Being A Pastry Chef Is That, Unlike Other Types Of Chefs, You Can't Throw Things Together

Carla Hall Quotes: The Biggest Challenge Of Being A Pastry Chef Is That, Unlike Other Types Of Chefs, You Can't Throw Things Together

Carla Hall Quotes: The Biggest Challenge Of Being A Pastry Chef Is That, Unlike Other Types Of Chefs, You Can't Throw Things Together

Carla Hall Quotes: The Biggest Challenge Of Being A Pastry Chef Is That, Unlike Other Types Of Chefs, You Can't Throw Things Together

Carla Hall Quotes: The Biggest Challenge Of Being A Pastry Chef Is That, Unlike Other Types Of Chefs, You Can't Throw Things Together

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