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Christina Baker Kline Quotes

Stracciatella Alla Romana 8 Cups Chicken Broth, Preferably Homemade 6 Ounces Fresh Spinach, Cut Into Strips 4 Eggs, Plus 2 Tablespoons Water ½ Cup Grated Pecorino Romano Cheese Salt And Pepper Boil The Stock And Add Spinach, Cooking Until Wilted, About 3 Minutes. In A Separate Bowl, Beat The Eggs With The Water; Add Grated Cheese. Whisk The Egg Mixture Briskly Into The Boiling Broth, And Add Salt And Pepper To Taste, Then Serve.

Christina Baker Kline Quotes: Stracciatella Alla Romana 8 Cups Chicken Broth, Preferably Homemade 6 Ounces Fresh Spinach, Cut Into Strips 4 Eggs, Plus 2

Christina Baker Kline Quotes: Stracciatella Alla Romana 8 Cups Chicken Broth, Preferably Homemade 6 Ounces Fresh Spinach, Cut Into Strips 4 Eggs, Plus 2

Christina Baker Kline Quotes: Stracciatella Alla Romana 8 Cups Chicken Broth, Preferably Homemade 6 Ounces Fresh Spinach, Cut Into Strips 4 Eggs, Plus 2

Christina Baker Kline Quotes: Stracciatella Alla Romana 8 Cups Chicken Broth, Preferably Homemade 6 Ounces Fresh Spinach, Cut Into Strips 4 Eggs, Plus 2

Christina Baker Kline Quotes: Stracciatella Alla Romana 8 Cups Chicken Broth, Preferably Homemade 6 Ounces Fresh Spinach, Cut Into Strips 4 Eggs, Plus 2

Christina Baker Kline Quotes: Stracciatella Alla Romana 8 Cups Chicken Broth, Preferably Homemade 6 Ounces Fresh Spinach, Cut Into Strips 4 Eggs, Plus 2

Christina Baker Kline Quotes: Stracciatella Alla Romana 8 Cups Chicken Broth, Preferably Homemade 6 Ounces Fresh Spinach, Cut Into Strips 4 Eggs, Plus 2

Christina Baker Kline Quotes: Stracciatella Alla Romana 8 Cups Chicken Broth, Preferably Homemade 6 Ounces Fresh Spinach, Cut Into Strips 4 Eggs, Plus 2

Christina Baker Kline Quotes: Stracciatella Alla Romana 8 Cups Chicken Broth, Preferably Homemade 6 Ounces Fresh Spinach, Cut Into Strips 4 Eggs, Plus 2

Christina Baker Kline Quotes: Stracciatella Alla Romana 8 Cups Chicken Broth, Preferably Homemade 6 Ounces Fresh Spinach, Cut Into Strips 4 Eggs, Plus 2

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