Priscilla Parkhurst Ferguson Quotes

No Disagreement Either From Those Of Us Who Delight In American Deep-dish Pies And French Tartes And Prize The Difference, Who Long For "authentic" Foods, However Vague We May Be On What We Mean By "authenticity." In The Perceptive Words Of A Great French Chef, We Eat More Myths Than Calories. We Eat, In Sum, With Our Imagination.

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