Malik Johnson Quotes
Ginger Glazed Salmon 1 Salmon Fillet 1 Small Yellow Onion, Chopped 2 Tablespoons Honey 4 Tablespoons Grass-fed Butter 1 Teaspoon Minced Garlic 1 Teaspoon Minced Ginger 1 Teaspoon Dill Juice Of 2 Small Limes Salt And Pepper, To Taste Instructions: Massage The Salmon Fillet With Half Of The Butter, Season It With Salt, Pepper, And Dill. Place It On A Bed Of Chopped Onions And Cook In The Oven Until Just Pink And Tender In The Center. In A Separate Sauce Pan Combine The Honey, Juice Of 2 Limes, Minced Ginger, And Minced Garlic Together With The Butter To Make A Warm Glaze. Pour This Glaze Over The Salmon And Place Back In The Switched Off Oven For 3-5 Minutes. Remove And Serve With A Simple Green Salad.
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