Michael Pollan Quotes
Every Cuisine Has Its Characteristic 'flavor Principle,' Rozin Contends, Whether It Is Tomato-lemon-oregano In Greece; Lime-chili In Mexico; Onion-lard-paprika In Hungary, Or, In Samin's Moroccan Dish, Cumin-coriander-cinnamon-ginger-onion-fruit. (And In America? Well, We Do Have Heinz Ketchup, A Flavor Principle In A Bottle That Kids, Or Their Parents, Use To Domesticate Every Imaginable Kind Of Food. We Also Now Have The Familiar Salty-umami Taste Of Fast Food, Which I Would Guess Is Based On Salt, Soy Oil, And MSG.
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