Amy Stewart Quotes

Dogfish Head Makes A Cacao Beer Called Theobroma That Is Intended To Be A Modern Recreation Of An Ancient Olmec Recipe. Based On Residue Analysis Of Pottery Dating To 1400 BC, Plus Some Hints From The Reports Of Spanish Explorers, Their Recipe Includes Honey; Chili Pepper; Vanilla; And Annatto, A Reddish Spice Derived From The Achiote Tree,

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