Dan Jurafsky Quotes

Chekyns Upon Soppes" (basically Chicken On Cinnamon Toast) From The 1545 Early Tudor Cookbook A Propre Newe Booke Of Cokerye: Chekyns Upon Soppes. Take Sorel Sauce A Good Quantitie And Put In Sinamon And Suger And Lette It Boyle And Poure It Upon The Soppes Then Laie On The Chekyns.

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