Susan D. Curtis Quotes
1. Place All Filling Ingredients Except Fish In A Blender And Puree Smooth.
2. Evenly Coat The Fish Filets With Achiote Mixture; Cover And Allow To Marinate At Room Temperature For 20 To 30 Minutes.
3. (ook Fish On A Charcoal Or Gas Grill Or In The Oven Broiler For Approximately 3 Minutes Per Side, Depending On Thickness Of Filets. (We Think Fish Tastes Best When Cooked Medium Rare To Medium, Especially When It Is Very Fresh.)
4. Allow To Cool For A Few Minutes And Slice For Tacos.
5. Serve In Soft Corn Or Flour Tortillas.
Serving Suggestions: Garnish With A Fresh Fruit Or Tomato-habanero Salsa
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