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Gabrielle Hamilton Quotes

1 Can Sardines In Oil Only Ruby Brand Boneless And Skinless - In Oil - From Morocco 1 Dollop Dijon Mustard Small Handful Cornichons Small Handful Triscuit Crackers 1 Parsley Branch Buckle The Can After You Open It To Make It Easier To Lift The Sardines Out Of The Oil Without Breaking Them. Stack The Sardines On The Plate The Same Way They Looked In The Can - More Or Less. Don't Crisscross Or Zigzag Or Otherwise Make "restauranty." Commit To The Full Stem Of Parsley, Not Just The Leaf. Chewing The Stems Freshens The Breath.

Gabrielle Hamilton Quotes: 1 Can Sardines In Oil Only Ruby Brand Boneless And Skinless - In Oil - From Morocco 1 Dollop Dijon

Gabrielle Hamilton Quotes: 1 Can Sardines In Oil Only Ruby Brand Boneless And Skinless - In Oil - From Morocco 1 Dollop Dijon

Gabrielle Hamilton Quotes: 1 Can Sardines In Oil Only Ruby Brand Boneless And Skinless - In Oil - From Morocco 1 Dollop Dijon

Gabrielle Hamilton Quotes: 1 Can Sardines In Oil Only Ruby Brand Boneless And Skinless - In Oil - From Morocco 1 Dollop Dijon

Gabrielle Hamilton Quotes: 1 Can Sardines In Oil Only Ruby Brand Boneless And Skinless - In Oil - From Morocco 1 Dollop Dijon

Gabrielle Hamilton Quotes: 1 Can Sardines In Oil Only Ruby Brand Boneless And Skinless - In Oil - From Morocco 1 Dollop Dijon

Gabrielle Hamilton Quotes: 1 Can Sardines In Oil Only Ruby Brand Boneless And Skinless - In Oil - From Morocco 1 Dollop Dijon

Gabrielle Hamilton Quotes: 1 Can Sardines In Oil Only Ruby Brand Boneless And Skinless - In Oil - From Morocco 1 Dollop Dijon

Gabrielle Hamilton Quotes: 1 Can Sardines In Oil Only Ruby Brand Boneless And Skinless - In Oil - From Morocco 1 Dollop Dijon

Gabrielle Hamilton Quotes: 1 Can Sardines In Oil Only Ruby Brand Boneless And Skinless - In Oil - From Morocco 1 Dollop Dijon

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