Jennifer Topper Quotes & Sayings

My mantra, like most, was that if it didn't kill you, it only made you stronger. Later on in life, after being beat down by the experiences following you'll read about, I've changed the mantra to, if it doesn't kill you now, it will later. — Jennifer Topper

...anyone who willingly turns their life upside down by becoming a cook is totally insane to begin with. So many chefs that I have met are dyslexic and totally not school people or intellectuals. That could be symbolic of the kind of lifestyle that they choose to live. They all drink a lot, do a lot of drugs, drink a shitload of coffee and espresso. They don't sleep much, and obviously don't have much of a life outside the kitchen. A cook's friend is a cook, there isn't much time for a non-cook friend or girlfriend. And time really isn't the issue so much as it's a lifestyle and a culture that is very hard to understand or identify with unless you are on the inside. Cooks hang out with cooks because there is nobody else awake, hungry and totally wired at 2am on a Tuesday. — Jennifer Topper

Am I doing what I really want to be doing? Absolutely not, yet I haven't ruled out that I'll get back into the mess. But after having my ass kicked day in and day out for ten years, it's about time that I have some life left in me. — Jennifer Topper

It frightens me to be in a homogeneous environment. Plus, homogenity is boring. What can you learn from that kind of environment? Friction is interesting. — Jennifer Topper

Satisfaction. Now there's a loaded word. — Jennifer Topper